Directions:

   Preheat your oven to 350 degrees. Mix all ingredients thoroughly. Place in a baking dish and bake for 20-30 minutes or until set. It should have a slight wobble without being soupy. You can use a toothpick to check. 

Ingredients:

1 box jiffy corn muffin mix

1 can corn

1 can creamed corn

3 eggs

1 stick butter (melted)

8 oz sour cream

4 Tb jalapeños

(I use pickled jalapeños normally but you can sub in fresh, it'll just take a lot less)

Salt and pepper

I got this recipe from a family member and I cannot get enough. I love it with jalapeños but feel free to leave them out if you are not a fan of spicy food.